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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 173.5
  • Total Fat: 4.7 g
  • Cholesterol: 69.0 mg
  • Sodium: 553.2 mg
  • Total Carbs: 2.6 g
  • Dietary Fiber: 0.5 g
  • Protein: 28.5 g

View full nutritional breakdown of Ranch Chicken Salad calories by ingredient
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Ranch Chicken Salad

Submitted by: LESAMC

Introduction

Our family's favorite! Our family's favorite!
Number of Servings: 6

Ingredients

    26 ounces canned chicken breast (drained)
    3 T. Light Mayo
    2T. Light Ranch dressing
    Juice from 1/2 Lemon
    1/2 c.chopped celery
    1/4 c. chopped green onion
    1/3 C. diced sweet red pepper

Directions

Combine all ingredients in a medium bowl.
Chill.
Serve.
Enjoy.

Number of Servings: 6

Recipe submitted by SparkPeople user LESAMC.






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Member Ratings For This Recipe


  • Incredible!
    1 of 2 people found this review helpful
    I loved this! I put some of the salad on a lettuce leaf and rolled it up like a taco. Delicious! - 6/27/08

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  • This was really great. I added some McCormick Montreal Chicken seasoning and left out the lemon juice. Delicious! - 9/20/11

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  • Just made this using left over rotisserie and it was the best! - 4/24/11

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  • This is the first time I have ever made chicken salad and it was amazing! I will definately make this before ordering a fat filled one at a restuarant! My husband even likes it! That's a huge plus! - 7/11/08

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  • This is delicious. I love chicken salad, but this was different. I really appreciated the variations. - 6/16/08

    Reply from LESAMC (6/25/08)
    Thank You very much! So glad you enjoyed it!


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  • This Chicken salad is wonderful. I used to not like chicken salad at all but this has won me over! - 6/11/08

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