Roast Eye of Round (Lean)Submitted by: JAYBEE16
IntroductionDelicious and tender. Slice super thin for best texture. Serve with steamed veggies and baked or mashed potaties or brown or white rice pilaf. Au jus is excellent over whichever starches.you choose. Delicious and tender. Slice super thin for best texture. Serve with steamed veggies and baked or mashed potaties or brown or white rice pilaf. Au jus is excellent over whichever starches.you choose.
3-4 lb. Eye of Round Roast
Dry Rub seasonings (purchase any brand)
(I make my own Season Salt and rub with that.)
2 Tblsp. A. P. Flour
Oven roasting Bag
Preheat oven to 500 F. (Yes 500!) Place roast in roasting pan and into hot oven. Set Timer for 5 minutes (yes 5 min.) per lb. 15 to 20 min roasting time is for a 3-4 lb. roast. Add 5 min. for each additional lb. of meat. Turn oven off. DO NOT open door!!
LEAVE IN OVEN FOR ONE HOUR - (1) hour.
Remove, and allow to rest for 10 min. Save juices from bag. (If desired - for those not counting calories, a delicious gravy can be made from the meat juices.) Slice roast thinly and serve, using au 'jus (or gravy), over the potatoes or rice, if desired. Moist and tender when thinly sliced.......Yummm!
You'll want to make this one again......... and again!
Number of Servings: 6
Recipe submitted by SparkPeople user JAYBEE16.
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Well, I tried making this recipe for early dinner today and it didn't work out at all for me. Using the directionds precisely and my roast was 2.5 lbs. also when it was done the inside measured only 120 degrees. I threw it into the corckpot with a jar of gravy and am cooking it on high for 4 hours . - 9/6/10