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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 344.6
  • Total Fat: 15.1 g
  • Cholesterol: 68.4 mg
  • Sodium: 1,819.1 mg
  • Total Carbs: 36.5 g
  • Dietary Fiber: 5.2 g
  • Protein: 17.7 g

View full nutritional breakdown of Shrimp, veggie, pasta stir fry calories by ingredient
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Shrimp, veggie, pasta stir fry

Submitted by: JESSANN917

Introduction

A yummy way to eat your veggies! A yummy way to eat your veggies!
Number of Servings: 2

Ingredients

    2 cups chicken broth (low sodium)
    2 oz. spinach linguini
    2 tbls. olive oil
    2 tbls. lemon juice
    1/2 ts. salt (optional)
    1 ts. lemon pepper
    2 oz raw deveined shrimp (about 15 medium)
    1 small red onion
    1 large stalk celery
    1 large carrot
    1 cup cole slaw mix
    1/2 large yellow squash
    2 tbls dried parsley

Directions

Bring chicken broth to boil. Add linguini, and cook until done, about 8 minutes.

In separate pan heat olive oil and lemon juice on medium high heat. Add shrimp, salt and lemon pepper. Cook until shrimp are pink. Add onion, celery and squash. Cook 2 minutes. Add cole slaw mix and carrots. Cook 3 minutes. Remove from heat. Add parsley. Serve. Makes 2 servings.

Number of Servings: 2

Recipe submitted by SparkPeople user JESSANN917.






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