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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 285.2
  • Total Fat: 8.0 g
  • Cholesterol: 95.3 mg
  • Sodium: 565.0 mg
  • Total Carbs: 12.8 g
  • Dietary Fiber: 3.6 g
  • Protein: 41.0 g

View full nutritional breakdown of Crock Pot Chicken Parmesean calories by ingredient
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Crock Pot Chicken Parmesean

Submitted by: NEWDAD07

Introduction

No bread, no fry, tender as can be No bread, no fry, tender as can be
Number of Servings: 6

Ingredients

    1.5 lbs boneless, skinless chickent breast
    28 oz can crushed tomatoes
    2 cloves of garlic, minced
    1 4oz can sliced black olives (optional)
    4 oz sliced mushrooms (optional)
    2 tsp oregano
    2 tsp basil
    1 tsp thyme
    6 oz mozzarella cheese

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Directions

-Cut chicken breasts into 4 oz serving size and place in crock pot.
-In a bowl, mix the tomatoes, olives, mushrooms, garlic and spices. Pour over chicken and spread evenly. Push down while spreading to ensure the sauce flows around the chicken.
-Set crock pot to low and cook 8 - 10 hours.
-5 minutes before serving, place 1 ounce of mozzarella on each pice of chiken and allow to melt.
-Serve with whole wheat pasta, if desired (add about 200 calories for the pasta)

Number of Servings: 6

Recipe submitted by SparkPeople user BSG1075.






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Member Ratings For This Recipe



  • 1 of 1 people found this review helpful
    Where's the Parmesean? - 6/6/13

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  • O.K.
    1 of 1 people found this review helpful
    This dinner smelled wonderful cooking, but was deemed a "do not make again" recipe by the whole family. The recipe lacked flavor, chicken was dry and it tasted nothing like chicken parm. I hate being the one that disagrees, but I don't understand how this recipe is getting such great reviews.. - 5/13/11

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  • Incredible!
    1 of 1 people found this review helpful
    This was delicious - very flavorful and the chicken was so tender. We had whole wheat linguine with it. YUM! - 7/21/08

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  • My family really liked this! I cut down on the oregano to one tsp and may even go to a half next time. I just don't like strong oregano. I also added and extra garlic clove and a half a tsp of celery salt. Probably would be good to add some red wine too but I was trying to keep it low carb. - 9/23/11

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  • I hate to have to agree with some others here but I agree the chicken was dry. I also loved the way it smelled when it was cooking and looks very appetizing but like I said the chicken was dry but a good flavor. - 8/31/11

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  • Are there any recipes that are rich in iron? - 4/21/11

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  • The chicken melts in your mouth sooooo delicious - 4/20/11

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  • Great meal! We will definitely have this again! - 2/28/11

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