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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 147.3
  • Total Fat: 2.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 129.6 mg
  • Total Carbs: 30.9 g
  • Dietary Fiber: 2.2 g
  • Protein: 2.1 g

View full nutritional breakdown of Hungry Girl peanut butter fudge calories by ingredient
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Hungry Girl peanut butter fudge

Submitted by: TIFFASHER


Number of Servings: 16

Ingredients

    1 Bx betty Crocker fudge Brownie mix
    2 Cups pure canned pumpkin
    2Tbls reduced fat peanut butter

Directions

Mix Brownie mix & pumpkin in bowl (do not add anything else) Spray a 8x8 baking dish with cooking spray. add mixture to dish. swirl the room temp peanut butter on top with knife. bake @350 for 35 minutes. they should look undercooked!!!!! place foil over top & refrigerate for at least 2 hours. ENJOY!!!!

Number of Servings: 16

Recipe submitted by SparkPeople user TIFFASHER.






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Member Ratings For This Recipe


  • Incredible!
    1 of 1 people found this review helpful
    I loved these they are great! They were super moist super dense and very yummy. My kids enjoyed these as well - 11/23/09

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  • Do you think I could try this recipe with chocolate cake mix? I might make the consistency a bit different, perhaps more brownie like than fudge like??? - 2/5/11

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  • I think these taste like... peanut-covered moist air! seriously, it lacks that sweetness (and texture) you typically associate with fudge. However, for "diet food" I've had worse - but its just a shame considering how GREAT so many of the hungry girl recipies are! - 8/13/09

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  • These weren't quite right. More like a super dense thick brownie than fudge, I could also taste the pumpkin. I don't think there's a close enough resemblance to fudge to make me want to make them again. - 6/7/09

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  • I've made these before, they are stinkin awesome! They get requested at every church bake sale now. - 4/16/09

    Was this review helpful?   yes  No