Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 360.6
- Total Fat: 13.8 g
- Cholesterol: 58.1 mg
- Sodium: 814.0 mg
- Total Carbs: 49.0 g
- Dietary Fiber: 6.0 g
- Protein: 17.7 g
View full nutritional breakdown of Turkey Pot Pie calories by ingredient
Turkey Pot Pie
Submitted by: TIFFERISAIntroduction
Recipe found on Diners, Drive-ins & Dives. We added buscuts on top instead of pie crust. Recipe found on Diners, Drive-ins & Dives. We added buscuts on top instead of pie crust.Number of Servings: 8
Ingredients
-
Mashed potatoes
1 lb. cooked turkey breast
1 c. corn
1/2 c. peas
1 c. carrots
Fat Free chicken or turkey gravy
Single crust for pie or buscuts.
Directions
Layer the carrots, turkey, corn, peas and gravy and crust/buscuts.
Cook one hour on 350; serve over top the mashed potatoes
Number of Servings: 8
Recipe submitted by SparkPeople user TIFFERISA.
Cook one hour on 350; serve over top the mashed potatoes
Number of Servings: 8
Recipe submitted by SparkPeople user TIFFERISA.
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