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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 268.2
  • Total Fat: 12.2 g
  • Cholesterol: 16.6 mg
  • Sodium: 147.2 mg
  • Total Carbs: 36.2 g
  • Dietary Fiber: 3.2 g
  • Protein: 6.2 g

View full nutritional breakdown of Jumbo Breakfast Cookie calories by ingredient
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Jumbo Breakfast Cookie

Submitted by: KURLIBLONDIE
Jumbo Breakfast Cookie

Introduction

Cookie recipe found on Cheerios.com Cookie recipe found on Cheerios.com
Number of Servings: 15

Ingredients

    1 1/4 cups sugar
    1/2 cup butter or margarine, softened
    1/2 cup peanut butter
    1/4 cup water
    1 tablespoon vanilla
    1 egg substitute
    1 1/2 cups Gold Medal® all-purpose or whole wheat flour
    1 cup old-fashioned or quick-cooking oats
    1/2 teaspoon salt
    1/2 teaspoon baking soda
    4 cups Cheerios® cereal

Directions

1. Heat oven to 375°F.
2. In large bowl, stir together sugar, butter, peanut butter, water, vanilla and egg. Stir in remaining ingredients except cereal. Gently stir in cereal. On ungreased large cookie sheet, drop dough by rounded 1/2 cupfuls (rounded 1/3 cupfuls for 15 cookies) 4 inches apart. Flatten dough to about 1 inch thick. (Bake these crispy cookies as soon as the dough is mixed. Letting the dough stand awhile or refrigerating the dough will make the cookies softer.)
3. Bake 13 to 15 minutes or until golden brown. Let stand 5 minutes before removing from cookie sheet. Store loosely covered.

Makes 15 Cookies

Number of Servings: 15

Recipe submitted by SparkPeople user KURLIBLONDIE.






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Member Ratings For This Recipe

  • It says 1 egg substitute- but 1 what? Is that equivalent to 1 egg? Or is it 1 cup? Recipe looks great for my hubby. Thanks! - 8/23/10

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  • These are an amazing powerhouse cookie. I will make them again and again. Thaks for posting it! - 6/28/08

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