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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 272.1
  • Total Fat: 4.8 g
  • Cholesterol: 7.6 mg
  • Sodium: 566.4 mg
  • Total Carbs: 48.9 g
  • Dietary Fiber: 4.8 g
  • Protein: 9.8 g

View full nutritional breakdown of Healthy Scalloped Potatoes calories by ingredient
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Healthy Scalloped Potatoes

Submitted by: KAIROSGRAMMY


Number of Servings: 6

Ingredients

    1 1./2 cup skim milk
    1 tsp dried parsley
    1 tsp salt
    1 sliced onion
    4 large potatoes, sliced thin
    3 tbsp all purpose flour
    3 tbsp smart balance light butter spread
    1/2 cup 2% shredded cheese

Directions

Preheat oven to 350 degrees.

Layer sliced potatoes, onions and cheese in a casserole dish, sprinkle flour between each layer.

Heat milk and margerine and season with pepper, salt and parsley. Pour sauce over all layers.

Bake covered 1 hour. Remove cover and bake an additional 30 minutes or until potatoes are fork tender.

Number of Servings: 6

Recipe submitted by SparkPeople user KAIROSGRAMMY.





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