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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 542.2
  • Total Fat: 16.9 g
  • Cholesterol: 30.2 mg
  • Sodium: 1,463.3 mg
  • Total Carbs: 72.9 g
  • Dietary Fiber: 9.7 g
  • Protein: 23.6 g

View full nutritional breakdown of Baked Spaghetti calories by ingredient
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Baked Spaghetti

Submitted by: WHISKIEKITTY

Introduction

Quick & Easy Quick & Easy
Number of Servings: 4

Ingredients

    2 cups of uncooked rotini pasta
    1 jar of Prego Sauce (or one you like)
    1 oz of pepperoni (or something you like)
    1 cup of fresh mushrooms (you can use canned in a pinch)
    2 Tbsp of parmesean cheese
    1 Cup of Kraft 2% shredded cheddar

Directions

In a 1 1/2 quart baking dish, mix the uncooked pasta with the sauce, pepperoni and mushrooms.

Top with shredded cheddar and srpinkle with parmesean cheese.

Bake at 350 until golden on top. About 30-45 minutes.

Number of Servings: 4

Recipe submitted by SparkPeople user WHISKIEKITTY.






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