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Nutritional Info
  • Amount Per Serving
  • Calories: 75.7
  • Total Fat: 2.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 112.1 mg
  • Total Carbs: 13.4 g
  • Dietary Fiber: 2.1 g
  • Protein: 1.0 g

View full nutritional breakdown of Coleslaw calories by ingredient
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Coleslaw


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Introduction

Low in fat because it doesn't use mayonnaise! Low in fat because it doesn't use mayonnaise!

Ingredients

    • 2 cups green cabbage, shredded
    • 2 cups red cabbage, shredded
    • 1/2 cup jicama peeled and sliced into 1/4 inch strips
    • 1 green pepper, seeded and chopped
    • 1 medium carrot, peeled and shredded
    • 1 medium onion, chopped
    • 1/2 cup medium radishes, chopped
    Ingredients for the dressing:
    • 3 tablespoons packed brown sugar
    • 3 tablespoons water
    • 1 1/2 tablespoons lemon juice
    • 1 tablespoon olive oil
    • 1/4 teaspoon salt
    • 1 clove garlic, chopped

Directions

1. In a small bowl, combine ingredients for dressing. Mix well.



2. Toss with cabbage mixture in a large bowl and chill for 2 hours before serving.



Serves 6.



Reprinted with permission by Public Health Seattle & King County






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