Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 159.2
- Total Fat: 1.4 g
- Cholesterol: 0.8 mg
- Sodium: 530.8 mg
- Total Carbs: 31.0 g
- Dietary Fiber: 7.4 g
- Protein: 8.0 g
View full nutritional breakdown of Fresh Easy Zucchini Barley Soup calories by ingredient
Fresh Easy Zucchini Barley Soup
Submitted by: KRANTZLIIntroduction
I made this recipe up a couple years ago, it is great in the summer when zucchini is in season. I made this recipe up a couple years ago, it is great in the summer when zucchini is in season.Number of Servings: 8
Ingredients
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Summer Squash, 4 cups, sliced
Zucchini, 4 cups, sliced
Onions, raw, 2 cups, chopped
Chicken Broth, 2 cans (10.75 oz)
Barley, pearled, raw, 1 cup
Celery, raw, 2 cups, diced
Pepper, black, 2 tbsp
Salt, dash
Directions
Place all ingredients in a big pot on stove. Bring to simmer, cook until the barley is ready and the zucchini is soft, about 15-20 minutes. Water can be added if the soup is too thick with veggies for your taste.
Number of Servings: 8
Recipe submitted by SparkPeople user KRANTZLI.
Number of Servings: 8
Recipe submitted by SparkPeople user KRANTZLI.
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Member Ratings For This Recipe
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Very Good
1 of 1 people found this review helpful
