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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 209.4
  • Total Fat: 14.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 11.4 mg
  • Total Carbs: 21.9 g
  • Dietary Fiber: 2.6 g
  • Protein: 3.6 g

View full nutritional breakdown of Greek Style Potato's & Peas calories by ingredient
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Greek Style Potato's & Peas

Submitted by: DOCHOMES


Number of Servings: 8

Ingredients

    Ingredients:


    *Idaho Potato, 1 medium, 26 oz
    Peas, frozen, 0.5 cup
    Onions, raw, .5 cup, chopped
    Dill weed, dried, 1 tbsp
    *Extra Light Olive Oil, 8 tbsp
    *Lemon Juice, 2 fl oz
    *Flour, white, .25 cup
    Water 3 cups

Directions

Peal and cube potato's. Boil in 2 1/2 -3 cups water with onions until soft. (Like you are making mashed potato's). add in peas and dill. In a separate bowl mix the Lemon juice with the flour until a paste. Slowly add to the potato that are boiling. Reduce heat to low, cover, but stir often. Potato Mix should have a slight thicking of the liquid.

Makes about 6-8 total1/2 cup servings

Makes about

Number of Servings: 8

Recipe submitted by SparkPeople user DOCHOMES.






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Member Ratings For This Recipe

  • Greek style? Which Greece are you talking about?
    However the recipe sounds good, and I'll try it! - 6/19/08

    Reply from DOCHOMES (7/1/08)
    The Greece across from Italy, where modern civilization came from. The home of Plato, Homer, etc.


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  • This sounds very good Thanks
    Gwen - 6/13/08

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