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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 111.3
  • Total Fat: 9.1 g
  • Cholesterol: 213.9 mg
  • Sodium: 90.1 mg
  • Total Carbs: 0.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 6.3 g

View full nutritional breakdown of Egg Salad calories by ingredient
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Egg Salad

Submitted by: DANILOU8


Number of Servings: 4

Ingredients

    4 Eggs
    1 1/2 Tbs Mayonnaise

Directions

Mix & Serve

Number of Servings: 4

Recipe submitted by SparkPeople user DANILOU8.





TAGS:  Side Items |

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