Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 111.3
- Total Fat: 9.1 g
- Cholesterol: 213.9 mg
- Sodium: 90.1 mg
- Total Carbs: 0.6 g
- Dietary Fiber: 0.0 g
- Protein: 6.3 g
View full nutritional breakdown of Egg Salad calories by ingredient
Egg Salad
Submitted by: DANILOU8Number of Servings: 4
Ingredients
-
4 Eggs
1 1/2 Tbs Mayonnaise
Directions
Mix & Serve
Number of Servings: 4
Recipe submitted by SparkPeople user DANILOU8.
Number of Servings: 4
Recipe submitted by SparkPeople user DANILOU8.
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