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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 93.9
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 160.0 mg
  • Total Carbs: 21.1 g
  • Dietary Fiber: 0.0 g
  • Protein: 1.5 g

View full nutritional breakdown of Sushi Rice calories by ingredient
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Sushi Rice

Submitted by: URSYL153

Introduction

The basis for any Sushi dish. The basis for any Sushi dish.
Number of Servings: 3

Ingredients

    Japanese style short grain white rice: one cup raw results in about 3 cups cooked.

    1 1/3 cup water for cooking rice

    Nakano Seasoned Rice Vinegar

Directions

Soak rice in rinse water for 15-30 minutes.
Place in heavy pot with the water.
Heat to boiling, Cover.
Turn down to Medium heat and leave for 5 minutes.
Turn down to (very) LOW and leave steaming for 10 minutes.
Turn OFF and leave to continue steaming for another 10-15 minutes.

Turn out into a large bowl.
Add seasoned vinegar and fan rice to cool it quickly.

Serve with smoked salmon or stir in Japanese scrambled egg and some vegetables diced small.

Top with a bit of Nori if you wish.

Number of Servings: 3

Recipe submitted by SparkPeople user URSYL153.






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