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Nutritional Info
  • Servings Per Recipe: 55
  • Amount Per Serving
  • Calories: 71.8
  • Total Fat: 2.8 g
  • Cholesterol: 2.5 mg
  • Sodium: 18.2 mg
  • Total Carbs: 10.2 g
  • Dietary Fiber: 1.2 g
  • Protein: 2.2 g

View full nutritional breakdown of No-bake Oatmeal-Chocolate-Peanut Butter Cookies calories by ingredient
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No-bake Oatmeal-Chocolate-Peanut Butter Cookies

Submitted by: BARBARA_ELL

Introduction

A whole foods treat, with half the sugar and butter of the standard recipe. One pan on the stove, form into cookies, let them cool until firm, and YUM! A whole foods treat, with half the sugar and butter of the standard recipe. One pan on the stove, form into cookies, let them cool until firm, and YUM!
Number of Servings: 55

Ingredients

    1/3 cup cocoa powder
    1 cup sugar
    1/4 cup butter
    1/2 cup milk, whole (or substitute skim, 1%, or 2%)
    ---
    1/2 cup peanut butter
    3 cups rolled oats, old-fashioned (or substitute 3-minute or quick)
    1 tsp vanilla extract

Directions

In a 2-quart saucepan over medium heat, stir together the cocoa, sugar, butter, and milk. Heat until sugar is melted; remove from heat.

Add peanut butter, oats, and vanilla, and stir in. Drop by spoonfuls onto waxed paper and let stand until firm.

Makes about 55 one-tablespoon cookies.

Number of Servings: 55

Recipe submitted by SparkPeople user BARBARA_ELL.






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Member Ratings For This Recipe


  • Incredible!
    2 of 2 people found this review helpful
    These cookies are AWESOME tastes just like the orginal recipe which is loaded with the Calories there is no difference in the taste the best thing that they are healthy and cure a sweet tooth.. My Husband loves these cookies and my Kid does to.. thanks - 2/19/09

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  • 1 of 1 people found this review helpful
    Awesome cookies! Great for that sweet tooth craving (as long as you only eat one :)) Also, didn't quite get 55 out of the batch...more like 40, even with measuring out with a tablespoon. - 1/6/11

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  • Incredible!
    1 of 1 people found this review helpful
    I try not to use artificial sweeteners much, so I was happy to find this reduced-sugar option. The cookies taste fantastic, and I will definitely use this recipe again! - 10/15/10

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  • Very Good
    1 of 1 people found this review helpful
    Not as sweet as the original recipe, but definitely worth the savings in fat and calories! Good recipe! - 9/7/10

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  • Good
    1 of 1 people found this review helpful
    Used Splenda, soy nut butter, and nonfat milk and still turned out good! - 10/5/08

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  • 1 of 1 people found this review helpful
    That sounds soooooooo good. I need to try this recipe! - 6/12/08

    Was this review helpful?   yes  No