Nutritional Info
- Servings Per Recipe: 36
- Amount Per Serving
- Calories: 107.5
- Total Fat: 5.7 g
- Cholesterol: 20.0 mg
- Sodium: 128.1 mg
- Total Carbs: 13.4 g
- Dietary Fiber: 0.6 g
- Protein: 1.1 g
View full nutritional breakdown of Butterscotch Lace Cookies calories by ingredient
Butterscotch Lace Cookies
Submitted by: LINKEN2003
Number of Servings: 36
Ingredients
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1 c butter
1 1/2 c brown sugar
2 1/4 c rolled oats
1/2 t salt
1 T molasses
3 T flour
1 egg (slightly beaten)
1 t vanilla
Directions
ADD SUGAR TO BUTTER, POUR OVER ROLLED OATS AND LET STAND AT ROOM TEMP OVERNIGHT.
Heat oven to 375 degrees. Mix rest of ingredients together with oats. Drop teaspoons of dough, 2" apart onto parchment papered cookie sheets. Only put 9 - 12 on at a time. Bake 5-7 minutes. Allow to remain on baking sheet a few minutes until firm, then place on cooling rack.
Number of Servings: 36
Recipe submitted by SparkPeople user LINKEN2003.
Heat oven to 375 degrees. Mix rest of ingredients together with oats. Drop teaspoons of dough, 2" apart onto parchment papered cookie sheets. Only put 9 - 12 on at a time. Bake 5-7 minutes. Allow to remain on baking sheet a few minutes until firm, then place on cooling rack.
Number of Servings: 36
Recipe submitted by SparkPeople user LINKEN2003.
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Member Ratings For This Recipe
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The recipe sounds good, but you need to enlarge the picture. It looked like a spot on my monitor.
- 9/30/10
Reply from LINKEN2003 (9/24/12)
thanks for the tip Lil. I hope the new pic does the cookie justice. Were you able to try it?
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