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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 151.9
  • Total Fat: 5.7 g
  • Cholesterol: 25.7 mg
  • Sodium: 632.8 mg
  • Total Carbs: 8.0 g
  • Dietary Fiber: 1.9 g
  • Protein: 17.1 g

View full nutritional breakdown of Summer Squash Lasagna ( no pasta) calories by ingredient
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Summer Squash Lasagna ( no pasta)

Submitted by: NBAHMAD

Introduction

fresh summer squash ....so prolific in the summer is used for the pasta instead of lazagna noodles in this awesome casserole fresh summer squash ....so prolific in the summer is used for the pasta instead of lazagna noodles in this awesome casserole
Number of Servings: 9

Ingredients

    Summer squash, 2 cup slices (remove)
    Cottage Cheese, 1% Milkfat, 2 cup (not packed) (remove)
    Mozzarella Cheese, part skim milk, 5 oz (remove)
    Chicken Breast, no skin, 8 ounces (remove)
    *Sauce, Prego Marinara Sauce, 2 cup (remove

Directions

slice squash lenghtwise, and layer into a casserole dish that is lightly coated with olive oil
slice chicken lengthwise and layer into the casserole dish as well....add a scoop of cottage cheese on top of that and then marinara sauce top the sauce with the mozzarella cheese. layer again in the same manner with mozzerella cheese being on top. Bake on 375 for 50 mins remove from oven and let set. Serve warm its soooooo good!!!!

Number of Servings: 9

Recipe submitted by SparkPeople user NBAHMAD.






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