Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 125.8
- Total Fat: 3.3 g
- Cholesterol: 4.8 mg
- Sodium: 1,101.2 mg
- Total Carbs: 15.5 g
- Dietary Fiber: 2.7 g
- Protein: 9.2 g
View full nutritional breakdown of Vegetable Barley Soup calories by ingredient
Vegetable Barley Soup
Submitted by: ANDORMEDA7625Introduction
This is a really hardy soup. The recipe says it serves 4 but I really feel it contains 6 servings. My husband and I could only eat two bowls and we were stuffed! This is a really hardy soup. The recipe says it serves 4 but I really feel it contains 6 servings. My husband and I could only eat two bowls and we were stuffed!Number of Servings: 6
Ingredients
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2 teaspons butter
2 Medium Onions or 1 cup chopped
1 clove Garlic
2 medium Carrots
1.5 cups Tomatoes diced
1 teaspoon dried Thyme or 2 teaspoons fresh
1 litre Chicken Broth
1 bay Leaf
1 cup Barley
Directions
Put a soup pot over medium-high heat. Add olive oil and onions and sauté until they begin to caramelize. Add garlic, carrots and continue to sauté until softened. Add tomatoes, thyme, chicken broth, barley and bay leaves and simmer until the barley is tender, about 30 minutes. Season with salt and pepper
Number of Servings: 6
Recipe submitted by SparkPeople user ANDORMEDA7625.
Number of Servings: 6
Recipe submitted by SparkPeople user ANDORMEDA7625.
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Member Ratings For This Recipe
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Very Good
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Incredible!
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Very Good
I made this soup and it was absolutely delicious. I love barley - so loved this soup. I added some mushrooms and zucchini for some extra veggies. - 6/20/08
Reply from ANDORMEDA7625 (6/23/08)
Great idea to add the extras! I think this is a soup you can pretty much add any veggie to and it will be delicious. Glad you enjoyed it - my husband also loved it so it was a real winner in our house (and very filling!)
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