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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 60.9
  • Total Fat: 1.2 g
  • Cholesterol: 8.6 mg
  • Sodium: 211.4 mg
  • Total Carbs: 7.2 g
  • Dietary Fiber: 2.2 g
  • Protein: 5.2 g

View full nutritional breakdown of Crockpot Chicken Spaghetti Sauce calories by ingredient
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Crockpot Chicken Spaghetti Sauce

Submitted by: EMPIERCE

Introduction

My husband was craving chicken sauce for pasta. Here's what I came up with. My husband was craving chicken sauce for pasta. Here's what I came up with.
Number of Servings: 16

Ingredients

    2 boneless skinless chicken breast halves
    1 jar tomato basil spaghetti sauce
    2 15-oz cans diced tomatoes
    1 Tbsp dried basil
    1 tsp dried oregano
    3 cloves garlic

Directions

Place all ingredients into crock. Cook on LOW 6-8 hours. Remove chicken from crock and shred. Return chicken to pot. Makes 16 1/2-cup servings. Serve over whole wheat pasta.

Number of Servings: 16

Recipe submitted by SparkPeople user EMPIERCE.






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