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Nutritional Info
  • Servings Per Recipe: 48
  • Amount Per Serving
  • Calories: 7.3
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 5.1 mg
  • Total Carbs: 2.9 g
  • Dietary Fiber: 0.3 g
  • Protein: 0.2 g

View full nutritional breakdown of Sugar Free Strawberry Rhubarb Pineapple Jam calories by ingredient
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Sugar Free Strawberry Rhubarb Pineapple Jam

Submitted by: MELZERMTAJ

Introduction

The pineapple in this jam gives it a unique twist to the average Strawberry Rhubarb jam. The pineapple in this jam gives it a unique twist to the average Strawberry Rhubarb jam.
Number of Servings: 48

Ingredients

    2 1/2 c. crushed strawberries, fresh or frozen
    1 1/2 c. finely diced rhubarb, fresh or frozen
    2 1/2 c. Splenda
    1 (8 oz) can crushed pineapple, undrained
    1 pkg (small sz) sugar free strawberry jello
    1 pkg Sure gel

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Directions

In a large kettle, combine strawberries, rhubarb, Splenda and pineapple. Bring to a boil and simmer for 20 min. Remove from the heat; stir in gelatin and sure gel until dissolved. Pour into containers or jars leaving 1/2" headspace. Let stand until cooled to room temperature. If refrigerating - keeps for 3-4 weeks.

Yields: 5 1/2 cups.

Number of Servings: 48

Recipe submitted by SparkPeople user MELZERMTAJ.






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Member Ratings For This Recipe


  • Incredible!
    1 of 1 people found this review helpful
    This jam is really good and easy to make. Will make again! - 7/1/09

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