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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 107.6
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 109.3 mg
  • Total Carbs: 23.5 g
  • Dietary Fiber: 1.4 g
  • Protein: 4.0 g

View full nutritional breakdown of Lowfat brownies v. 2.0 calories by ingredient
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Lowfat brownies v. 2.0

Submitted by: ALIRA54

Introduction

These delicious brownies are virtually fat free, thanks the the use of "Lighter Bake," a fruit-based fat substitute. These delicious brownies are virtually fat free, thanks the the use of "Lighter Bake," a fruit-based fat substitute.
Number of Servings: 9

Ingredients

    1 cup flour
    1/3 cup brown sugar splenda (not the blend!)
    1/3 cup sugar
    1/4 cup unsweetened cocoa
    1/2 tsp baking soda
    2 Tbsp Lighter bake
    1/4 cup unsweetened applesauce
    1/2 cup egg substitute
    1 tsp vanilla

Directions

Line an 8 inch square pan with aluminum foil and coat with cooking spray.

Preheat oven to 350

Combine flour, sugar, sugar substitute, cocoa, and soda in a medium bowl.

In another bowl, whisk together the lighter bake, egg substitute, egg white, and vanilla until blended.

Add the wet ingredients to the dry ingredients and stir until just blended.

Pour batter into prepared pan and bake at 350 degrees for 15-20 minutes. The cake will be moist - a toothpick will *not* come out clean.

Cut into 9 squares - makes 9 servings.

Number of Servings: 9

Recipe submitted by SparkPeople user ALIRA54.






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