Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 345.3
- Total Fat: 7.7 g
- Cholesterol: 0.0 mg
- Sodium: 599.9 mg
- Total Carbs: 63.8 g
- Dietary Fiber: 9.4 g
- Protein: 13.5 g
View full nutritional breakdown of Dairy Free Ziti with Sun Dried Tomato "Cream" calories by ingredient
Dairy Free Ziti with Sun Dried Tomato "Cream"
Submitted by: CARLASKISIntroduction
Super easy recipe from Vegetarian Times. Delicious no cook sauce that is warmed by tossing with hot cooked pasta. Super easy recipe from Vegetarian Times. Delicious no cook sauce that is warmed by tossing with hot cooked pasta.Number of Servings: 6
Ingredients
-
1 lb dry whole wheat penne pasta
1 pckg mori-nu firm silken tofu, drained
1 c sun dried tomatoes chopped (reconstituted in warm water & drained)
3 cloves garlic, minced
1/4 c chopped fresh basil
2 T balsamic vinegar
2 T olive oil
Salt & freshly ground black pepper to taste
2 T chopped fresh parsley
Directions
Soak dried tomatoes in warm water. Cook pasta according to package directions.
Meanwhile, drain sundried tomatoes. In a food processor, combine tomatoes & remaining ingredients except parsley & process until smooth, adding 1-2 tablespoons of pasta water to thin sauce to desired consistency.
Drain pasta & transfer to serving bowl. Spoon sauce over pasta & toss to mix. Sprinkle with parsley & serve.
Number of Servings: 6
Recipe submitted by SparkPeople user CARLASKIS.
Meanwhile, drain sundried tomatoes. In a food processor, combine tomatoes & remaining ingredients except parsley & process until smooth, adding 1-2 tablespoons of pasta water to thin sauce to desired consistency.
Drain pasta & transfer to serving bowl. Spoon sauce over pasta & toss to mix. Sprinkle with parsley & serve.
Number of Servings: 6
Recipe submitted by SparkPeople user CARLASKIS.
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