- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 3,918.5
- Total Fat: 89.7 g
- Cholesterol: 0.0 mg
- Sodium: 5,290.1 mg
- Total Carbs: 720.6 g
- Dietary Fiber: 112.9 g
- Protein: 99.6 g
Vinigrette (russian salad)Submitted by: BONOU2
2) Cut all vegtables into small cubes 0.5x0.5 cm.
3) Season with oil, vinegar, salt and pepper.
4) Refrigirate at least 12 hours.
Number of Servings: 1
Recipe submitted by SparkPeople user BONOU2.