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Nutritional Info
  • Servings Per Recipe: 45
  • Amount Per Serving
  • Calories: 86.4
  • Total Fat: 7.0 g
  • Cholesterol: 17.0 mg
  • Sodium: 114.6 mg
  • Total Carbs: 2.2 g
  • Dietary Fiber: 0.2 g
  • Protein: 3.7 g

View full nutritional breakdown of Party Cheeseball calories by ingredient
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Party Cheeseball

Submitted by: LORIANDR30
Party Cheeseball

Introduction

If you want an appetizer to take to your next gathering look no further than this easy and delicious cheeseball. I serve it on a tray with crackers and fresh fruit, usually grape clusters. If you want to get really fancy you can even put a bed of lettuce under your cheeseball for extra flair. If you want an appetizer to take to your next gathering look no further than this easy and delicious cheeseball. I serve it on a tray with crackers and fresh fruit, usually grape clusters. If you want to get really fancy you can even put a bed of lettuce under your cheeseball for extra flair.
Number of Servings: 45

Ingredients

    4- 8 oz. low fat cream cheese, softened
    1 packet of Lipton dry onion soup mix
    2 cups of sharp cheddar cheese, shredded
    1 tsp. Worcestershire Sauce
    3/4 cup Pecans, chopped
    2 Tbsp. Parsley, dried

Directions

In a mixing bowl cream together softened cream cheese, dry soup mix, cheddar cheese and worcestershire sauce with mixer until blended. On a dinner plate mix pecans and dried parsley. Then spray non-stick cooking spray on your hands and roll cheese mixture into a ball. Roll cheeseball in pecan mixture, wrap in sulifane and refrigerate. Makes 45, 1oz. servings.

Number of Servings: 45

Recipe submitted by SparkPeople user LORIANDR30.






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