4.9 of 5 (8)
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 105.9
  • Total Fat: 1.2 g
  • Cholesterol: 42.5 mg
  • Sodium: 13.2 mg
  • Total Carbs: 19.2 g
  • Dietary Fiber: 0.7 g
  • Protein: 3.8 g

View full nutritional breakdown of My Gramma's egg noodles calories by ingredient
Report Inappropriate Recipe

My Gramma's egg noodles

Submitted by: TINAHAVENER

Introduction

I hate store bought egg noodles. My grandma taught me how to make these. She does not use measuring spoons so here goes I hate store bought egg noodles. My grandma taught me how to make these. She does not use measuring spoons so here goes
Number of Servings: 5

Ingredients

    1 Cup white flour (yes you can substitute whole wheat)

    1 large fresh egg.

    1/2 eggshell full of water.. like I said she doesn't use measuring spoons.

Directions

Mix all ingredients until combined. Roll out on lightly floured countertop... they are very dry noodles. Cut into 1/4 inch strips.

Place in boiling water until they float.

makes approximately 5 servings.

Number of Servings: 5

Recipe submitted by SparkPeople user TINAHAVENER.






Rate This Recipe

  Rating:  
  Click here to login and rate this recipe  


Member Ratings For This Recipe

  • SCRAPPIE

    Incredible!
    1 of 1 people found this review helpful
    report inappropriate post
    These are easy to make. I make them and dry them, put in sealed container and give as gifts. Made some with rosemary, garlic, and other fresh herbs. Everyone need to start making these. Get the kids involved. - 7/26/09

    Was this review helpful?   Yes  No
  • LOTUSBURGER

    Incredible!
    report inappropriate post
    Thanks for the great recipe! I made these for some chicken noodle soup. Husband LOVED them in the soup. - 2/13/11

    Was this review helpful?   Yes  No
  • 60SIXTY

    Incredible!
    report inappropriate post
    This is German granma's recipe: old country. Even th'eggshell. Real deal. Amt of water might vary w/ humidity & altitude. P.S. I made again 1/19/11. Comfort food. Only made this amount 2 control portions & drying on a tea towel, the way Grandma did. Can dry for later use. - 10/15/10

    Was this review helpful?   Yes  No
  • 1GROVES2


    report inappropriate post
    My grandma also used the egg shell to measure, she used milk instead of water, though - 3/1/10

    Was this review helpful?   Yes  No
  • MIZTEE2

    Very Good
    report inappropriate post
    Wow, I'm going to try this! is it self-rising flour or just the all purpose flour? - 9/28/09

    Reply from TINAHAVENER (10/2/10)
    It is all purpose flour. Wow I am incredibly late responding to this but better late than never


    Was this review helpful?   Yes  No
  • AMYLOVESTZU

    Incredible!
    report inappropriate post
    going to make my own now that there that easy thanks .. - 8/3/09

    Was this review helpful?   Yes  No
  • DIAMONDG4U2C

    Incredible!
    report inappropriate post
    Really easy. and Fun to make. i made mine a little ticker for a crockpot thing i was making. next time i am going to add garlic and spinach or herbs to flovor the noodles. my kid loved them. - 7/8/09

    Was this review helpful?   Yes  No
  • MRSCORRIE

    Incredible!
    report inappropriate post
    Very tasty, a dumpling style noodle which is impossible to find but tastes the best. I did have to add another 1/4 cup of water just to be able to make a dough but still absolutely great recipe - 6/3/09

    Was this review helpful?   Yes  No
Sign up for a FREE SparkPeople account