SparkPeople Advertisers Keep the Site Free

4.9 of 5 (11)
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 105.4
  • Total Fat: 1.2 g
  • Cholesterol: 37.2 mg
  • Sodium: 14.8 mg
  • Total Carbs: 19.2 g
  • Dietary Fiber: 0.7 g
  • Protein: 3.8 g

View full nutritional breakdown of My Gramma's Egg Noodles calories by ingredient
Report Inappropriate Recipe

My Gramma's Egg Noodles

Submitted by: TINAHAVENER
My Gramma's Egg Noodles

Introduction

My grandma taught me how to make these rich and fluffy noodles. She does not use measuring spoons yet her food turns out great every time! My grandma taught me how to make these rich and fluffy noodles. She does not use measuring spoons yet her food turns out great every time!
Number of Servings: 5

Ingredients

    1 cup white flour (or whole wheat)

    1 large fresh egg

    1/2 eggshell full of water (like I said she doesn't use measuring spoons)

Directions

Mix all ingredients until combined. Roll out on lightly floured countertop. They are very dry noodles. Cut into 1/4 inch strips.

Place in boiling water or broth until they float.

Makes approximately 5 servings.






Great Stories from around the Web


Rate This Recipe



Member Ratings For This Recipe


  • Incredible!
    7 of 7 people found this review helpful
    This is German granma's recipe: old country. Even th'eggshell. Real deal. Amt of water might vary w/ humidity & altitude. P.S. I made again 1/19/11. Comfort food. Only made this amount 2 control portions & drying on a tea towel, the way Grandma did. Can dry for later use. - 10/15/10

    Was this review helpful?   yes  No

  • Incredible!
    7 of 8 people found this review helpful
    These are easy to make. I make them and dry them, put in sealed container and give as gifts. Made some with rosemary, garlic, and other fresh herbs. Everyone need to start making these. Get the kids involved. - 7/26/09

    Was this review helpful?   yes  No

  • Incredible!
    4 of 4 people found this review helpful
    Thanks for the great recipe! I made these for some chicken noodle soup. Husband LOVED them in the soup. - 2/13/11

    Was this review helpful?   yes  No

  • Very Good
    4 of 4 people found this review helpful
    Wow, I'm going to try this! is it self-rising flour or just the all purpose flour? - 9/28/09

    Reply from TINAHAVENER (10/2/10)
    It is all purpose flour. Wow I am incredibly late responding to this but better late than never


    Was this review helpful?   yes  No

  • Incredible!
    3 of 3 people found this review helpful
    My mother would make these for special dinners when I was a child. She allowed them to dry for about 12-hours and then boiled them in beef or chicken broth. When done, the flour on and in the noodles made their own gravy. Great recipe!! - 11/9/13

    Was this review helpful?   yes  No


  • 2 of 30 people found this review helpful
    A cup of white flour isn't healthy for anyone :( - 11/9/13

    Was this review helpful?   yes  No


  • 2 of 3 people found this review helpful
    My grandma also used the egg shell to measure, she used milk instead of water, though - 3/1/10

    Was this review helpful?   yes  No

  • Incredible!
    1 of 1 people found this review helpful
    going to make my own now that there that easy thanks .. - 8/3/09

    Was this review helpful?   yes  No
  • That looks good. - 11/11/13

    Was this review helpful?   yes  No
  • I understand that. My mom and grandma taught me the same way. They are always delicious. - 11/9/13

    Was this review helpful?   yes  No
  • I have a very similar recipe and love it. There is nothing like homemade noodles!!! - 11/9/13

    Was this review helpful?   yes  No
  • Sound easy enough to make....
    - 11/9/13

    Was this review helpful?   yes  No


  • 0 of 1 people found this review helpful
    Just the way my Grandma taught me to make them. :) - 11/9/13

    Was this review helpful?   yes  No
  • I made these with Ener-G egg replacer to make them vegan. I like my noodles wide so I cut them 1/2 inch by 2 inch. I put them in a veggie version of my grandmother's Lancaster Pot Pie (not a pie but a thick soup with lots of homemade noodles). - 11/9/13

    Was this review helpful?   yes  No
  • Sounds easy enough and I can't wait to try them. If I love them too they may just turn into Christmas gifts this year. Thanks for the idea !!! - 11/9/13

    Was this review helpful?   yes  No
  • Seems simple enough.. Gonna' try tonight.. - 11/9/13

    Was this review helpful?   yes  No
  • Really easy. and Fun to make. i made mine a little ticker for a crockpot thing i was making. next time i am going to add garlic and spinach or herbs to flovor the noodles. my kid loved them. - 7/8/09

    Was this review helpful?   yes  No
  • Very tasty, a dumpling style noodle which is impossible to find but tastes the best. I did have to add another 1/4 cup of water just to be able to make a dough but still absolutely great recipe - 6/3/09

    Was this review helpful?   yes  No