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Nutritional Info
  • Servings Per Recipe: 73
  • Amount Per Serving
  • Calories: 38.0
  • Total Fat: 1.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 56.0 mg
  • Total Carbs: 6.3 g
  • Dietary Fiber: 0.6 g
  • Protein: 0.4 g

View full nutritional breakdown of Pumpkin Chocolate Chip Oat Flour Oatmeal Cookies calories by ingredient
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Pumpkin Chocolate Chip Oat Flour Oatmeal Cookies

Submitted by: AFRICAPARISH


Number of Servings: 73

Ingredients

    1/2 c unsweetened applesauce
    3/4 c splenda sugar blend for baking
    1 egg white
    1 c canned pumpkin
    1 tsp vanilla
    2.5 c oat flour
    1 tsp baking soda
    1 tsp baking powder
    1 tsp salt
    1 tsp cinnamon
    1 tsp nutmeg
    1 cup mini chocolate chips (I used Hershey's Special Dark)
    1 cup oats

Directions

Preheat oven to 350. Cream together butter and Splenda blend, then add in the egg, pumpkin and vanilla. In a separate bowl, combine the dry ingredients (from flour to nutmeg). Add the dry mix to the wet mix and mix with blender. After all is mixed, stir in oats and chocolate chips. Drop onto cookie sheet. I made 73 cookies using s small cookie scoop, and ate about 1-2 cookies worth of dough. Cook about 12 mins.

weight watchers points: 1 cookie = 1 point; 2 cookies = 1point

Number of Servings: 73

Recipe submitted by SparkPeople user AFRICAPARISH.






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Member Ratings For This Recipe



  • 0 of 1 people found this review helpful
    recipe directions says cream together butter and splenda blend; in list of ingredients doesn't have butter listed - 7/30/11

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  • I made them as pan cookies in a 9 x 13 pan. They are bigger and have more calories, but that's easier than all the cookies. I used the food processor to make the oat flour. Next time I am going to leave out the chocolate chips and use cut up apple and eat them for breakfast like a protein bar! - 12/21/10

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  • these were easy and my kids liked them too (I didn't tell them they were actually healthy! :-) ). - 9/20/08

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  • My son loves these! (And so do I) - 6/16/08

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