Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 160.1
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 45.7 mg
- Total Carbs: 40.0 g
- Dietary Fiber: 2.3 g
- Protein: 1.1 g
View full nutritional breakdown of Orange Glazed Carrots calories by ingredient
Orange Glazed Carrots
Submitted by: TPATTON3Introduction
here is a great way to get kids to eat there vegetables here is a great way to get kids to eat there vegetablesNumber of Servings: 2
Ingredients
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2 cups of fresh or frozen carrots
1/4 cup honey
1/2 tea spoon of ground ginger
1/2 tea spoon of ground cinnamon
1/4 cup orange juice
1/4 cup cold water- or less
1tablespoon of corn starch
Directions
boil carrots in a pot of water untill softened then drain and return to pot.
mix the cornstarch into the 1/4 cup of cold water stir untill disolved set aside.
on low heat simmer the carrots, orange juice,cinnamon and ginger cook until bubbly.
slowley stir in corn starch mixture a little at a time untill the mixture starts to thicken and form a glaze over the carrots . you may not need all of the corn starch mixture
serve and enjoy.
makes 4 1/2 cup servings
Number of Servings: 2
Recipe submitted by SparkPeople user TPATTON3.
mix the cornstarch into the 1/4 cup of cold water stir untill disolved set aside.
on low heat simmer the carrots, orange juice,cinnamon and ginger cook until bubbly.
slowley stir in corn starch mixture a little at a time untill the mixture starts to thicken and form a glaze over the carrots . you may not need all of the corn starch mixture
serve and enjoy.
makes 4 1/2 cup servings
Number of Servings: 2
Recipe submitted by SparkPeople user TPATTON3.
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Member Ratings For This Recipe
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Incredible!
1 of 1 people found this review helpful -
Very Good
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Very Good
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Incredible!
These are very similar to the ones my mom used to make. Her's were called "Sunshine Carrots" My husband and mother-in-law are not big fans of carrots but they both ate then and my husband thought they were very good and my mother-in-law...well she never really tells me. I loved them. - 10/27/10
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