Salmon with GingerSubmitted by: TBOETTE
2 peaches or mangoes, diced
1 large tomato, diced (omit juice)
4 scallions, chopped
2 tablespoons cilantro, chopped
2 teaspoons fresh ginger root, finely minced or 1/2 teaspoon ground ginger
1 tablespoon balsamic vinager
Juice of 1 lemon
4 salmon steaks, 6 ounces each
Source: Recipe courtesy of Try-Foods International, Inc.
Number of Servings: 4
Recipe submitted by SparkPeople user TBOETTE.