Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 149.5
- Total Fat: 2.8 g
- Cholesterol: 3.2 mg
- Sodium: 546.2 mg
- Total Carbs: 28.6 g
- Dietary Fiber: 5.0 g
- Protein: 6.1 g
View full nutritional breakdown of Vegetables - Baked Beans calories by ingredient
Vegetables - Baked Beans
Submitted by: NANA-TOONumber of Servings: 10
Ingredients
-
1 - 1 lb. 15 oz. Can Van Camp Baked Beans in Tomato Sauce
2 Cups Onion, chopped
1/4 Cup Brown Sugar
2 TBS Mustard
2/3 Cup Ketchup
Top with uncooked bacon slices (about 6)
Directions
Mix all ingredients except bacon thoroughly.
Pour into a 9 x 12 glass baking dish.
Cover with strips of Bacon.
Bake 325 degrees - 1 HOUR
Yield: 10 half cup servings.
Number of Servings: 10
Recipe submitted by SparkPeople user SILVERSPRINGS.
Pour into a 9 x 12 glass baking dish.
Cover with strips of Bacon.
Bake 325 degrees - 1 HOUR
Yield: 10 half cup servings.
Number of Servings: 10
Recipe submitted by SparkPeople user SILVERSPRINGS.
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