5 of 5 (7)
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 88.3
  • Total Fat: 1.6 g
  • Cholesterol: 2.4 mg
  • Sodium: 301.6 mg
  • Total Carbs: 14.0 g
  • Dietary Fiber: 1.8 g
  • Protein: 4.9 g

View full nutritional breakdown of Zucchini - Tastes like Fried calories by ingredient
Report Inappropriate Recipe

Zucchini - Tastes like Fried

Submitted by: MUSICDEBI1


Number of Servings: 4

Ingredients

    Zucchini, 2 cup, sliced (remove)
    Parmesan Cheese, grated, 2 tbsp (remove)
    *Progresso Bread Crumbs - Italian Style, .5 cup (remove)
    egg white, fresh, 1 large (remove)
    Milk, 1%, 1 fl oz (remove

Directions

preheat oven to 400'
spray cookie sheet with canola spray
Mix dry ingredients in a flat pan or dish
mix milk and egg white in another dish
slice zucchini
dredge in milk then breadcrumb mix
spray top of zucchini
bake until brown and crispy turning once

serving size -1/2 cup


Number of Servings: 4

Recipe submitted by SparkPeople user MUSICDEBI1.






Rate This Recipe



Member Ratings For This Recipe

  • delicious! - 8/30/11

    Was this review helpful?   Yes  No
  • My husband and I LOVED this. I used panko break crumbs for added crunch and ommitted the cheese. Served it with Chef Meg's Chicken "philly cheesesteak". Such and amazing dinner!!!!!! - 8/22/11

    Was this review helpful?   Yes  No
  • Loved this recipe!!!! - 8/6/09

    Was this review helpful?   Yes  No
  • Delicious. I made in the oven with lemon herbed catfish - perfect pair. - 2/13/09

    Was this review helpful?   Yes  No
  • These are delicious! I woke up this morning with a craving of fried zucchini (childhood favorite) and found this! Really hit the spot, all the taste of fried without all the guilt! Could it be any better? - 9/21/08

    Was this review helpful?   Yes  No
  • I love this recipe. It beats chips, and that says it all. - 9/4/08

    Was this review helpful?   Yes  No
  • Easy and delicious. - 9/3/08

    Was this review helpful?   Yes  No
  • this is simple and great ! - 8/25/08

    Was this review helpful?   Yes  No
  • I make this all the time although I've never mixed milk with teh egg, I'll have to try that. It's excellent with a little light mayo mixed with a squirt of lemon juice, salt, and garlic pepper for a dip! - 8/12/08

    Was this review helpful?   Yes  No
Sign up for a FREE SparkPeople account