* 4 Center cut boneless pork chops * 4 Tbsp Lea & Perrins, Worcestershire Sauce * 2 Tbsp Garlic powder or Goya Adobo * 2 Tsp Mrs. Dash or other seasoned salt
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Place pork chops, worcestershire sauce, Adobo spices, and Mrs. Dash into a ziploc bag. Shake well to coat, then place in the refrigerator for 15 minutes. . Meanwhile, start the charcoal for a grill if you have a charcoal grill. When the meat is marinated and the grill is ready, place the meat on the grill. Reserve the liquid from the bag to baste. . Depending on the heat of the grill, it will take approximately 10 minutes per side. Turn the chops frequently, basting with the sauce each turn.
This was absolutely fantastic and a definite keeper in our house! We used steak seasoning in lieu of the Mrs. Dash. We coupled these pork chops up with Buttered Parmesan Egg Noodles found on this site. This was a fantastic dinner! HIGHLY recommended!!!