surimi saladSubmitted by: TERRAMATER
Iceberg Lettuce (salad), 0.5 head, small
Red Ripe Tomatoes, 1 medium whole (2-3/5" dia)
Cucumber (with peel), 1 cucumber (8-1/4")
Parsley, 5 sprigs
Dill weed, fresh, 3 sprigs
Surimi, 125 grams
Oil and Vinegar Salad Dressing, 1 tbsp
Salt, 1 dash
Garlic powder, 0.5 tsp
Chop lettuce as thick sheets. Chop and add tomatoes. Slice cucumber with peel and add them. Pluck a few leaves of parsley and dill. Chop the remaining parsley and dill as tiny as possible and sprinkle them over the mixture. Mix salt and garlic powder with oil and vinegar. Sprinkle it over the salad. Stir to make sure the dressing spreads all over. Cut each surimi stick into two and arrange them on the salad. Decorate with parsley and dill leaves.
Number of Servings: 1
Recipe submitted by SparkPeople user TERRAMATER.