Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 106.5
- Total Fat: 9.9 g
- Cholesterol: 1.4 mg
- Sodium: 219.8 mg
- Total Carbs: 2.7 g
- Dietary Fiber: 0.5 g
- Protein: 2.3 g
View full nutritional breakdown of Mari's Caesar Salad calories by ingredient
Mari's Caesar Salad
Submitted by: TVSHOWHOSTIntroduction
I Substituded egg yolk for egg beater to reduce fat calories and cholesterol. If you leave out the Croutons, you'll save 10 calories I Substituded egg yolk for egg beater to reduce fat calories and cholesterol. If you leave out the Croutons, you'll save 10 caloriesNumber of Servings: 8
Ingredients
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Dressing:
1/3 Cup Olive Oil
.25 cup of liquid Egg substitute
1 tsp Yellow Mustard
1 tsp Garlic powder
2 tsp Lime Juice
1 tsp Worcestershire Sauce
.5 tsp Salt
.5 tsp Black Pepper
3 cups of shredded romain lettuce
.5 cup of Croutons (To garnish)
1/4 Cup of Parmesan Cheese (To Garnish)
Directions
To make the dressing, add all ingredients (except olive oil) and beat them together. add Olive oil in a steady stream, beating manually or with a hand held mixer. Pour dresing over the salad, ad croutons and tossed the salad. Serve with Parmesan Cheese sprinkled.
Number of Servings: 8
Recipe submitted by SparkPeople user TVSHOWHOST.
Number of Servings: 8
Recipe submitted by SparkPeople user TVSHOWHOST.
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