Taco Chili

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 3,241.0
  • Total Fat: 184.4 g
  • Cholesterol: 578.3 mg
  • Sodium: 15,164.3 mg
  • Total Carbs: 215.8 g
  • Dietary Fiber: 55.6 g
  • Protein: 165.5 g

View full nutritional breakdown of Taco Chili calories by ingredient
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Submitted by: TMANYA
Taco Chili

Introduction

Slow cooker chili Slow cooker chili
Number of Servings: 1

Ingredients

    1 pkt Taco Seasoning mix
    1 pkt Ranch Dip mix
    1.5 lbs ground beef (browned)
    1 cup Black Beans*
    1 cup Pinto Beans*
    1 cup Navy Beans*
    1 lg sweet onion
    1 can Tomato Soup (not mixed with water)
    Chili Powder
    Cumin
    Onion Powder
    Garlic Powder
    Salt (ground beef when browning)
    6 cups Water
    4 Beef boullion cubes

Directions

1 pkt Taco Seasoning mix
1 pkt Ranch Dip mix
1.5 lbs ground beef (browned)
1 cup Black Beans*
1 cup Pinto Beans*
1 cup Navy Beans*
1 lg sweet onion
1 can Tomato Soup (not mixed with water)
Cumin
Chili Powder
Onion Powder
Garlic Powder
Salt (ground beef when browning)
6 cups Water
4 Beef boullion cubes


If you want it more soup like use more water. Thicker, use less water.


Brown ground beef (salt optional)
Saute onions


Place all ingrediants in Crock Pot and cook on high for 4 hrs then lo overnight.


* all beans measured dry then soaked per the instructions on the bags


NOTE: I used what I had on hand and found this to be a little salty for my taste. I would recommend getting low sodium mixes and add salt if needed.


NOTE: Used regular ground beef. Nutritional information would change with leaner varieties.


Serving size varies. I don't know the number of servings you may get. Nutritional info based on whole recipe. Divide as needed.

Number of Servings: 1

Recipe submitted by SparkPeople user TMANYA.





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