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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 142.5
  • Total Fat: 4.5 g
  • Cholesterol: 165.8 mg
  • Sodium: 512.2 mg
  • Total Carbs: 6.8 g
  • Dietary Fiber: 0.3 g
  • Protein: 18.3 g

View full nutritional breakdown of Hot and Spicy Shrimp calories by ingredient
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Hot and Spicy Shrimp

Submitted by: STFUANDRUN

Introduction

Shrimp with a spicy kick! Shrimp with a spicy kick!
Number of Servings: 4

Ingredients

    1 tbs vegetable oil
    1/4 c sliced green onion
    4 cloves garlic
    12 oz cooked shrimp

    Sauce:
    4 tbs water
    2 tbs ketchup
    1 tbs soy sauce
    2 tsp cornstarch
    1 tsp honey
    1/2 tsp crushed red pepper (more or less to taste)
    1/4 tsp ground ginger

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Directions

Mix sauce ingredients in a bowl and set aside.

Heat oil in a skillet, cook green onion and garlic in oil over medium high heat for about 30 seconds. Cook shrimp. Stir in sauce and cook until bubbly and thick. Enjoy!

Number of Servings: 4

Recipe submitted by SparkPeople user STFUANDRUN.





TAGS:  Fish | Dinner | Fish Dinner |

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