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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 248.0
  • Total Fat: 6.2 g
  • Cholesterol: 86.4 mg
  • Sodium: 226.7 mg
  • Total Carbs: 42.8 g
  • Dietary Fiber: 1.6 g
  • Protein: 5.9 g

View full nutritional breakdown of Double Cranberry Muffins calories by ingredient
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Double Cranberry Muffins

Submitted by: ANTIQUA2001

Introduction

From Kraft Foods.com From Kraft Foods.com
Number of Servings: 12

Ingredients


    Makes: 16 servings, one muffin each

    1-3/4 cups flour
    1 cup plus 1 Tbsp. sugar, divided
    4 tsp. CALUMET Baking Powder
    2 cups POST SELECTS CRANBERRY ALMOND CRUNCH Cereal, divided
    3/4 cup fat-free milk
    1 egg
    1/3 cup orange juice
    2 Tbsp. plus 1 tsp. oil, divided 1 cup fresh or frozen cranberries, coarsely chopped

Directions

PREHEAT oven to 375°F. Combine flour, 1 cup sugar and baking powder in large bowl. Mix 1 cup cereal and milk in medium bowl; let stand 3 min. Add egg, orange peel, orange juice and 2 Tbsp. oil; mix well. Add to flour mixture; stir just until moistened. (Batter will be lumpy.) Gently stir in cranberries.

CRUSH remaining 1 cup cereal; mix with remaining 1 Tbsp. sugar and 1 tsp. oil. Spoon batter evenly into 16 paper-lined medium muffin cups. Top with cereal mixture.

BAKE 22 min. or until muffins are golden brown and toothpick inserted in centers comes out clean. Cool in pan 5 min.; remove to wire rack. Serve warm or cooled.


Number of Servings: 12

Recipe submitted by SparkPeople user ANTIQUA2001.






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Member Ratings For This Recipe


  • Incredible!
    1 of 1 people found this review helpful
    Very good. Can be made with Post Selects Blueberry Morning cereal and fresh or frozen blueberries for Double Blueberry Muffins. - 1/20/11

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