Double Cranberry MuffinsSubmitted by: ANTIQUA2001
IntroductionFrom Kraft Foods.com From Kraft Foods.com
Makes: 16 servings, one muffin each
1-3/4 cups flour
1 cup plus 1 Tbsp. sugar, divided
4 tsp. CALUMET Baking Powder
2 cups POST SELECTS CRANBERRY ALMOND CRUNCH Cereal, divided
3/4 cup fat-free milk
1/3 cup orange juice
2 Tbsp. plus 1 tsp. oil, divided 1 cup fresh or frozen cranberries, coarsely chopped
CRUSH remaining 1 cup cereal; mix with remaining 1 Tbsp. sugar and 1 tsp. oil. Spoon batter evenly into 16 paper-lined medium muffin cups. Top with cereal mixture.
BAKE 22 min. or until muffins are golden brown and toothpick inserted in centers comes out clean. Cool in pan 5 min.; remove to wire rack. Serve warm or cooled.
Number of Servings: 12
Recipe submitted by SparkPeople user ANTIQUA2001.