Turkey Chili Con CarneSubmitted by: MISSJECKA
IntroductionA hearty, meaty, beany chili with a kick... but without the calories or chunks of veggies! A hearty, meaty, beany chili with a kick... but without the calories or chunks of veggies!
1 pound - ground turkey
1 can (15.5 oz) - red kidney beans
1 can (6 oz) - tomato paste
1 tsp - chopped garlic
1 tbsp - chopped chiptole peppers
1/2 lime worth of juice
2 tsp - Goya Adobo seasoning
1 packet - Goya Sazon seasoning
1 tsp - paprika
1 tsp - chili powder
1 tsp - red pepper flakes
1/2 cup - water
Heat medium pot on Medium heat. Add garlic. As it starts to sizzle (not burn!) add kidney beans, tomato paste, and the last 1/4 of water. Mix and allow to come to a boil. Add ground turkey and remaining ingredients. Bring to a light boil, lower heat to Low, and cover. Let it simmer for about 5 minutes, stirring half way through.
Makes about 6 hearty 1/2 cup servings.
Suggested serving: on top of rice (as pictured) for a filling meal, topped with cheese and/or sour cream on a cold rainy day, or on top of chips for a game day snack.
Number of Servings: 6
Recipe submitted by SparkPeople user MISSJECKA.