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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 32.0
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 24.7 mg
  • Total Carbs: 6.0 g
  • Dietary Fiber: 0.2 g
  • Protein: 0.7 g

View full nutritional breakdown of Yogurt pops calories by ingredient
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Yogurt pops

Submitted by: CARANA


Number of Servings: 12

Ingredients

    8 oz Cool Whip lite
    6 oz lite yogurt
    12 vanilla wafers
    cupcake liners

Directions

Mix yogurt and Cool whip thoroughly. Put liners in cupcake tins and spoon filling into each: evenly distributing filling into each liner. Place one wafer in each "cup" sideways: using as the stick for each pop. Place in freezer for 2 hrs.

Number of Servings: 12

Recipe submitted by SparkPeople user CARANA.






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