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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 358.3
  • Total Fat: 3.6 g
  • Cholesterol: 52.1 mg
  • Sodium: 612.4 mg
  • Total Carbs: 48.0 g
  • Dietary Fiber: 4.1 g
  • Protein: 31.9 g

View full nutritional breakdown of Judy's Noodles calories by ingredient
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Judy's Noodles

Submitted by: SIGNAL_MOM

Introduction

You can substitue your own wheat noodles and use the cream cheese that already has the chives in it! You can substitue your own wheat noodles and use the cream cheese that already has the chives in it!
Number of Servings: 9

Ingredients

    3 boneless, skinless chicken breasts, cooked and cubed
    1 box (16 oz) of Barilla Plus Penne, cooked and drained
    4 ozs (or about 8 T) of fat free cream cheese
    8 ozs of fat free sour cream
    1 can of Campbell's Healthy Request Cream of Mushroom Soup
    1/2 cup of skim milk
    dash of black pepper
    1 t garlic powder
    1 t salt
    1 t ground thyme
    1 T chopped chives (fresh or dried)
    bread crumbs

Directions

Mix all of the ingredients together except the bread crumbs. Place in a 9x13 casserole dish. Top with bread crumbs and place in over at 350 degrees for about 20 minutes or until hot and bubbly.

Number of Servings: 9

Recipe submitted by SparkPeople user SIGNAL_MOM.






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