Tuscan Style White BeansSubmitted by: MISCHABVK
Beans, white, 2 cup
Onions, raw, 1 large
Baked Potato (baked potatoes), 1.5 potato (2-1/3" x 4-3/4")
Chicken Broth, .75 cup (8 fl oz)
Canned Tomatoes, .5 can
Garlic, 4 clove
Salt, .5 tsp
Pepper, black, .5 tsp
Rosemary, dried, 2 tsp
Parsley, 1 tbsp
Cook on low for six hours.
Garnish with parsley and enjoy.
* Recipe from 125 best vegetarian slow cooker recipes by Judith Finlayson.
Number of Servings: 8
Recipe submitted by SparkPeople user MISCHABVK.