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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 164.1
  • Total Fat: 6.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 33.7 mg
  • Total Carbs: 27.0 g
  • Dietary Fiber: 1.3 g
  • Protein: 2.5 g

View full nutritional breakdown of Chocolate Fondue calories by ingredient
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Chocolate Fondue

Submitted by: TDUFOUR


Number of Servings: 8

Ingredients

    2/3 C Evaporated Milk
    1 C Chocolate Chips
    15 Regular Marshmallows, cut up

Directions

Put all ingredients in small saucepan and heat on low until combined and smooth. Carefully pour mixture into fondue pot and leave on low heat.

Number of Servings: 8

Recipe submitted by SparkPeople user TDUFOUR.





TAGS:  Desserts |

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Member Ratings For This Recipe



  • 5 of 5 people found this review helpful
    heat the marshmellows up in the microwave first..they take a long time to melt - 7/19/08

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  • 2 of 2 people found this review helpful
    Be careful not to use regular evaporated milk, the ingredient details specify 2%, you can lower the fat and calories a bit more by using fat free evaporated milk. - 1/31/09

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  • 1 of 1 people found this review helpful
    I made this for our Bible study group. I tripled the recipe for 12 adults and a few toddlers. We had plenty and some leftover. Everyone loved it. It was perfect. It takes about 1/2 hour for that much of it to melt down and thicken. We dipped fruit, sugar & peanut butter cookies and pretzels. - 2/15/11

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  • Incredible!
    1 of 1 people found this review helpful
    This was awesome! My boyfriend didn't even know it was a "healthy" recipe. - 1/27/11

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  • Incredible!
    1 of 1 people found this review helpful
    really lovely but wanted more!!!!!!!! - 7/19/10

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  • Incredible!
    1 of 1 people found this review helpful
    You can cut the calories even lower by using Hershey's Sugar Free Chocolate chips. The only problem is sometimes they are hard to find in the stores. - 1/31/09

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  • Incredible!
    1 of 2 people found this review helpful
    We dipped fruit in it- I normally don't like marshmallow taste, but I did not notice it at all in this fondue. It also stayed soft after it cooled down, making me think it would make a great icing for something! Another thought would it work with low fat evaporated milk? - 1/11/09

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  • Incredible!
    1 of 1 people found this review helpful
    Very good and for the calorie count I was extremely happy! - 2/15/08

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  • 0 of 1 people found this review helpful
    The caloreis are on the right side of the recipe. - 1/31/09

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  • 0 of 1 people found this review helpful
    I noticed this doesn't include the calories for whatever you are dipping in the fondue...could get dangerous (we always dipped pound cake at my house) but sounds delicious. Fruit maybe? - 7/13/08

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  • 0 of 1 people found this review helpful
    Just noting that the article I found this recipe in said this was 1/4 cup per serving, so when I come back to print this I'll know :) Also for people who might not have seen the article. - 7/11/08

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  • Incredible!
    0 of 1 people found this review helpful
    amazing!!! - 7/2/08

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