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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 185.0
  • Total Fat: 3.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 33.2 mg
  • Total Carbs: 41.0 g
  • Dietary Fiber: 5.9 g
  • Protein: 0.4 g

View full nutritional breakdown of baked apples calories by ingredient
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baked apples

Submitted by: CARANA


Number of Servings: 4

Ingredients

    4 baking apples
    1/4 cup brown sugar
    4 teaspoons margarine
    1/2 teaspoon cinnamon

Directions

Remove core from apples and place upright in baking dish, placing a tablespoon brown sugar, a teaspoon of margarine and 1/8 teaspoon cinnamon in the center of each apple. Pour water intobaking dish to 1/4 inch depth. Bake at 375 for 30-40 minutes or until tender.

Number of Servings: 4

Recipe submitted by SparkPeople user CARANA.





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