Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 244.9
- Total Fat: 4.2 g
- Cholesterol: 68.0 mg
- Sodium: 393.9 mg
- Total Carbs: 23.3 g
- Dietary Fiber: 3.4 g
- Protein: 27.6 g
View full nutritional breakdown of beef soup calories by ingredient
beef soup
Submitted by: CARANANumber of Servings: 8
Ingredients
-
4 med potatoes, peeled and diced
1 16 oz bag baby carrots
2 lbs stew meat
1 bay leaf
1 tbsp minced onion
1 tbsp dried parsley flakes
1/2 tsp dried thyme leaves
1/4 tsp salt
1/4 tsp pepper
2 tsp beef base
3 cups HOT water
Directions
Place first 8 ingredients in crock pot. Dissolve beef base in water; pour into crockpot. Cook on LOW 8-10 hours.
Number of Servings: 8
Recipe submitted by SparkPeople user CARANA.
Number of Servings: 8
Recipe submitted by SparkPeople user CARANA.
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