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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 244.9
  • Total Fat: 4.2 g
  • Cholesterol: 68.0 mg
  • Sodium: 393.9 mg
  • Total Carbs: 23.3 g
  • Dietary Fiber: 3.4 g
  • Protein: 27.6 g

View full nutritional breakdown of beef soup calories by ingredient
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beef soup

Submitted by: CARANA


Number of Servings: 8

Ingredients

    4 med potatoes, peeled and diced
    1 16 oz bag baby carrots
    2 lbs stew meat
    1 bay leaf
    1 tbsp minced onion
    1 tbsp dried parsley flakes
    1/2 tsp dried thyme leaves
    1/4 tsp salt
    1/4 tsp pepper
    2 tsp beef base
    3 cups HOT water

Directions

Place first 8 ingredients in crock pot. Dissolve beef base in water; pour into crockpot. Cook on LOW 8-10 hours.

Number of Servings: 8

Recipe submitted by SparkPeople user CARANA.





TAGS:  Beef/Pork |

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