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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 354.0
  • Total Fat: 20.3 g
  • Cholesterol: 64.8 mg
  • Sodium: 889.2 mg
  • Total Carbs: 24.4 g
  • Dietary Fiber: 2.3 g
  • Protein: 18.0 g

View full nutritional breakdown of Shepherds Pie calories by ingredient
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Shepherds Pie

Submitted by: DIVA26

Introduction

Yummy Yummy
Number of Servings: 8

Ingredients

    1 can corn
    1 lb. ground beef
    2 c. Idaho potato flakes - mixed
    1 can tomato soup
    1.5 c. cheddar cheese
    1 can green beans

Directions

Brown beef and mix mashed potatoes. Mix soup, corn, beef, and green beans together. Place on bottom of pan, cover with mashed potatoes. Sprinkle cheese on top.

Bake at 350 for 10-20 min or until cheese is melted.

Number of Servings: 8

Recipe submitted by SparkPeople user DIVA26.






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