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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 230.1
  • Total Fat: 1.3 g
  • Cholesterol: 73.8 mg
  • Sodium: 663.6 mg
  • Total Carbs: 21.1 g
  • Dietary Fiber: 1.4 g
  • Protein: 27.2 g

View full nutritional breakdown of Chicken Fettucine calories by ingredient
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Chicken Fettucine

Submitted by: CARANA


Number of Servings: 6

Ingredients

    2 cloves garlic, minced
    1 cup dry white wine
    3 Tyson boneless, skinless chicken breasts, cut into thin strips
    16 oz tomato sauce
    1/2 tsp thyme
    1/4 tsp black pepper
    8 oz fettuccine, cooked
    1 bunch chives, chopped

Directions

Coat a large nonstic skillet with nonstick spray and warm over medium heat. Add garlic, cook 4 minutes, or until soft, Add wine and heat to boiling over high heat. Reduce heat to medium and simmer 5 minutes. Add chicken and simmer 10 minutes, or until not longer pink, Add tomato sauce, thyme, and pepper. Heat through. Serve over cooked pasta, sprinkle with chives.
























Number of Servings: 6

Recipe submitted by SparkPeople user CARANA.






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