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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 312.1
  • Total Fat: 17.9 g
  • Cholesterol: 42.6 mg
  • Sodium: 844.1 mg
  • Total Carbs: 22.6 g
  • Dietary Fiber: 3.7 g
  • Protein: 17.4 g

View full nutritional breakdown of Ranch chicken taco salad calories by ingredient
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Ranch chicken taco salad

Submitted by: FAERIEGODDESS53


Number of Servings: 6

Ingredients

    3 boneless chicken breasts, cut into chunks
    3tbsp chili powder
    3tbsp canola oil
    6 cups shredded romaine lettuce
    1 cup salsa
    1/2 cup shredded fat free cheddar cheese
    12 tbsp kraft light ranch dressing
    4 oz llight tortilla chips crushed

Directions

Mix chili powder and oil together in a large heated skillet. Add chicken, stirring until well coated. Cook chicken until done. In a large salad bowl, toss lettuce, cheese and chicken. Add salsa and salad dressing and mix well. Top each serving with crushed tortilla chips.

Number of Servings: 6

Recipe submitted by SparkPeople user FAERIEGODDESS53.






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