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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 102.5
  • Total Fat: 2.9 g
  • Cholesterol: 50.0 mg
  • Sodium: 375.0 mg
  • Total Carbs: 1.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 15.0 g

View full nutritional breakdown of Chicken Salad calories by ingredient
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Chicken Salad

Submitted by: CARANA


Number of Servings: 4

Ingredients

    1 can chicken breast
    1 Tbsp Tones garlic and herb seasoning
    Hellman's Reduced fat mayo

Directions

Mix all together. Serve on bread, wrap, or in toasted pita pocket.

Number of Servings: 4

Recipe submitted by SparkPeople user CARANA.





TAGS:  Poultry |

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