4 cod fillets 2Tbsp I cant belive its not butter 1/4 cup lemon juice 1 Tbsp parsley 1 tsp salt 1/4 tsp pepper 1/4 tsp paprika 1 med onion-thinly sliced
Cut heavy aluminum foil into 4 lg squares. Place one fillet on each piece foil. Melt butter, then stir in lemon juice, parsley, salt, and pepper. Pour butter mixture over fish, sprinkle with paprika, top with onion. Fold foil around filet and seal. Grill for 5-7 minutes per side. Fish should flake easily when done.
Great flavor! I baked it in the oven at 425 for 8-9 minutes. Instead of butter I I put all the seasoning directly on the fish and sprayed with a zero calorie butter spray. Will definately make again -thanks!
I baked this instead of grilling and I didn't have any paprika, but it was good. next time I'll make sure I have all the right ingredients. My only question is how can I make the fish less wet? With any recipe I struggle with this and I'm open to advice!