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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 376.0
  • Total Fat: 27.8 g
  • Cholesterol: 103.3 mg
  • Sodium: 108.6 mg
  • Total Carbs: 10.2 g
  • Dietary Fiber: 1.5 g
  • Protein: 19.9 g

View full nutritional breakdown of Fillet Mignon Au Poivre calories by ingredient
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Fillet Mignon Au Poivre

Submitted by: CARANA

Introduction

A special occasion "splurge" meal A special occasion "splurge" meal
Number of Servings: 4

Ingredients

    4 fillets, 1 1/2 in thick
    4 tsp butter, divided
    1yellow bell pepper, sliced thin
    1 red bell pepper, sliced thin
    1 green bell pepper, sliced thin
    1 1/2 tsp black peppercorns, cracked
    2 tsp brandy
    Salt
    Pepper
    1 tsp olive oil
    1/2 c heavy cream

Directions

Heat 2 tsp butter in skillet and saute pepper slices til tender. Remove and set aside.
Sprinkle fillets with salt & press peppercorns into both sides. Heat 1 tsp butter and olive oil in skillet and brown steaks for 5 min on each side. Remove steaks and keep warm.

Deglaze pan with brandy. Stir in cream and bring to boil til slightly reduced. Add remaining butter in pieces and season with salt and pepper. Place Pepper slices on serving dish, and arrange steaks on top. Pour sauce over steaks.

Number of Servings: 4

Recipe submitted by SparkPeople user CARANA.





TAGS:  Beef/Pork |

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