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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 194.0
  • Total Fat: 3.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 22.8 mg
  • Total Carbs: 37.2 g
  • Dietary Fiber: 4.7 g
  • Protein: 4.3 g

View full nutritional breakdown of Hash Browns calories by ingredient
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Hash Browns

Submitted by: CARANA


Number of Servings: 8

Ingredients

    8 medium yukon gold potatoes
    2 Tbsp EVOO
    3 Tbsp rasted garlic seasoning

Directions

Peel and cut potatoes into small cubes. Heat olive oil in skillet . Mix potatoes in seasoning, and brown in oil.

Number of Servings: 8

Recipe submitted by SparkPeople user CARANA.





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